Antonia Lofaso

The culinary offerings of chef Antonia is an invitation for customers to dive into the of the. Food that she cooks is a source of fascination that grew from moving out of the suburban areas of Long Island and into the multicultural landscape that is Los Angeles. Cavatellis and carnitas coexisting on the same menu is what she believes in. But what remains with her food is an unifying view of the future while achingly recollecting the previous. Scopa Italian Roots opened its doors in 2013 and was immediately well-received. The restaurant's take on old-school Italian is hailed by critics as being one of the top eateries for Italian cooking located in Los Angeles. The customers say that they would recommend Scopa as an indispensable neighborhood staple where Lofaso consistently offers food that is genuine and incredibly satisfying. Lofaso was trained by renowned chefs to learn their refined techniques. However, she was not afraid to make extraordinary decisions in order to follow her intuition. After a brief period, Lofaso rose to the very top in Wolfgang Puck's Spago. In the following years, she worked alongside many celebrities, while transforming various Los Angeles restaurants. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso was able to find the space within Black Market as well as the partnerships she established. Lofaso could finally enjoy the creative freedom she desired. Black Market is not constrained by one definitive direction and that's the goal. One course may begin with chipped potatoes and peppers with Dill. Then it's Korean meatballs and wings. Antonia is the anchor for this bold array of tastes. Through her entire career, Lofaso has measured her achievements by her innate ability to comprehend her audience but still remain true to her own personality. The Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. Since then she's maintained her professional career before cameras, including CNN's Restaurant Startup Judge as well as regular appearances on the Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso collaborated with Penguin to publish The Busy Mom's Cookbook 100 recipes for quick Delicious homemade Meals and tells the story of her struggles while studying at the elite French Culinary Institute, and at the same time raising her daughter Xea. Lofaso believes that all of her successes stem from her love cooking, and she's in a position to stay in the middle of this field by staying on her kitchen. Chefletics changes the way we look at chef wear with its focus on design and function. Her main focus is to remain committed to her goals. With this in mind, she launched Antonia Lofaso Catering. This provides customers with an extremely personal experience.